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France has a long culinary tradition. French cuisine nowadays is a result of centuries of research, 

elaboration and perfection. The French are proud of their cuisine. It is an integral part of their 

culture. Thanks to the interest in the French for good food, the chefs have always been 

encouraged to elaborate new dishes to satisfy the most discriminating palate.

French cuisine is sophisticated, varied, well balanced and based on local and high-quality products. 

France has established some regulations to protect product names from fraud, and guarantee 

the origin and product quality to the customer. To carry the prestigious label "Appélation d'Origine 

Contrôlée" (A. O. C), products must comply with strict rules related to geography, varieties, 

method of fabrication and other criteria.

Famous food including: Baked snail with red wine, smoked salmon, goose liver, caviar. besides 

that, grape wine also plays an important role in French cuisine.

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