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Food
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France food

France has a long culinary tradition. French cuisine nowadays is a result of centuries of research, elaboration and perfection. The French are proud of their cuisine. It is an integral part of their culture. Thanks to the interest in the French for good food, the chefs have always been encouraged to elaborate new dishes to satisfy the most discriminating palate.

French cuisine is sophisticated, varied, well balanced and based on local and high-quality products. France has established some regulations to protect product names from fraud, and guarantee the origin and product quality to the customer. To carry the prestigious label "Appélation d'Origine Contrôlée" (A. O. C), products must comply with strict rules related to geography, varieties, method of fabrication and other criteria.

Famous food including:

Baked snail with red wine                                                 Goose liver

 

                                                     

 Grape wine                                                                             Dessert

  


Fresh Oyster                                                                              Baguette

 













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